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Working at FrieslandCampina

Annemarie Brouwer &
Sophie Nicolas

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FrieslandCampina
Website
Profile

The world of FrieslandCampina is just around the corner

We want to become the most professional, successful and attractive dairy enterprise in the world. We reach millions of people in more than one hundred countries with our foods, beverages and ingredients. And after 130 years’ experience, we are still looking for new opportunities. That’s why we are going full steam ahead in the development of new products and the expansion of our more than 30 top brands. And therefore we really need knowledge, professionalism and input to be able to achieve all that. We provide opportunities for starters, as well as for experienced professionals: either in our new head office in Amersfoort or in one of our other sites.
Annemarie Brouwer – Recruiter

Joined FrieslandCampina on 1st August 2009

 

Education
VWO, HBO Accountmanagement

Work history
6 years at Search & Selection agencies (Randstad & Vitae), 9 months sabbatical leave to South America & South-East Asia, HR consultant for American company.

Working at FrieslandCampina

The FrieslandCampina organisation shows a diversity in domains of expertise which are the origin of our capability to come up constantly with breakthrough ideas. Our people, facilities and equipments inspire us and are the key of our success. From product concept to implementation, many fields are involved such as product development, production, packaging, marketing, purchasing, quality...
Working at FrieslandCampina offers you the opportunity to develop yourself and realize steps in you career partly thanks to the internal and external interactions between your expertise and the other disciplines. 
FrieslandCampina gives a special attention to its young professionals and has encouraged the creation of the community 'youngstars' with the mission to speed up integration and facilitate networking.
The journey can begin with your talent and our dairy expertise.
 
Sophie Nicolas
Graduated in 2007 with a Master Food technology in France
6 months internship in the R&D center of Campbells soup in Utrecht
2.5 years experience as product developer yoghurt & quark at FrieslandCampina Innovation Wageningen
Responsible for communication in the 'Youngstars' community

Several product launches on the market:
Optimel quark lemon and Apple-cinnamon
Improvement Optimel yoghurt recipes
VlaFlip pear/raspberry > to be introduced week 18
Boerenland fruit yoghurts > to be introduced week 18

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